Les Moulins d’Arnouville

Close to customers in Paris and northern France

La Maison Foricher's most recent acquisition, the Moulins d’Arnouville bring La Maison Foricher closer to its customers in Paris, optimising the services on offer. In 2017, the Moulins d'Arnouville received authorisation to produce T65 BAGATELLE Label Rouge flour.

It is headed by sales manager Aymeric Massy.


Aymeric Massy - Directeur commercial

The mill in figures

20 000
tonnes of CRC® wheat milled per year (CRC: French approach involving sustainable, environmentally friendly farming)
4
administrative personnel
3
millers
14
delivery and picking personnel
9
salespeople
300
regular customers
150
km covered surrounding the mill
20
French départements covered
3
regions covered
19
certified customers