The Foricher commitment
Choose your miller for his convictions!
Foricher - Les Moulins : Independent and committed miller
As a regional, family-run miller, we are deeply committed to the quality of the wheat we use, sourced from France and our local regions. We support each of our artisan baker customers on a daily basis and over the long term. Among the initiatives we lead is the BAGATELLE® programme, a voluntary scheme that enables artisan bakers to certify their traditional French baguette with the Label Rouge quality mark.
Our products
Our products
We already supply more than 51 countries across every continent.
Our customers from Reunion Island with Vivien Rochet at the Salon des Vins et de la Gastronomie
Bakery China 2025
BAGATELLE T45 Label Rouge wins Bakery China Innovation Reward in Shanghai
Vivien Rochet - Sales Advisor Indian Ocean (and Reunion Island)
Ranson Happening 2025 in Belgium
WorldSkills Lyon 2024 - Bakery Competition
Our customers Mr and Mrs Florentin at the French Fair in Osaka
Our customers from Reunion Island with Vivien Rochet at the Salon des Vins et de la Gastronomie
Bakery China 2025
BAGATELLE T45 Label Rouge wins Bakery China Innovation Reward in Shanghai
Vivien Rochet - Sales Advisor Indian Ocean (and Reunion Island)
Ranson Happening 2025 in Belgium
WorldSkills Lyon 2024 - Bakery Competition
Our customers Mr and Mrs Florentin at the French Fair in Osaka
Would you like to work with us?
Professionals
I’m an artisan baker
One of our sales representatives will be happy to answer your questions. Exchange, expertise and flours adapted to the way you work.
I’m a home baker
Choose the same flours used by our artisan bakers: pure, additive-free flours, available in small formats.
I want to become a baker
Become the baker you dream of being: business owner, world traveller, Meilleur Ouvrier de France, award-winning apprentice, trainer…
Professionals
I’m an artisan baker
One of our sales representatives will be happy to answer your questions. Exchange, expertise and flours adapted to the way you work.
I’m a home baker
Choose the same flours used by our artisan bakers: pure, additive-free flours, available in small formats.
I want to become a baker
Become the baker you dream of being: business owner, world traveller, Meilleur Ouvrier de France, award-winning apprentice, trainer…
Latest news
Follow our news
Stories from our sector, our professions and our passion, from field to bakery. Competitions, events, meetings and portraits — this is where our news comes to life.
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Quality & traceability: the high standards of the Wheat – Flour – Bread supply chain
We are part of this human supply chain of committed independents, from field to table.
Wheat
Nearly 400 partner farmers grow selected, controlled and fully traceable French wheat. Responsible farming practices that respect both people and soils : the foundation of a demanding and sustainable supply chain.
Flour
Our millers carefully select and blend the wheat before milling it in our own mills. Consistent, pure, additive-free flours. French milling expertise at the service of artisan bakers.
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Bread
Bread is the final expression of the entire supply chain’s work. From wheat to flour, it comes to life through the skill of the artisan baker. A living product, carrying flavour, craftsmanship and tradition.
