The commitment of a whole industry (Wheat, Flour, Bread)
From the wheat field to the bakery and from the farmer to the kitchen table. Excellence is of course essential to each step in producing the unparalleled taste of the only Label Rouge baguette, the BAGATELLE. Ongoing commitment to unique and impeccable quality.
Quality, Consistency and Humility are the golden rules for each player in the agricultural industry. Stringent and controlled specifications for CRC® wheat to ensure complete traceability. A Label Rouge reference system for flour controlled by an independent body to ensure the very highest levels of consistency. BAGATELLE certification for the Baguette de Tradition Française (traditional French baguette) is the result of the industry’s commitment and the assurance provided by a recognised high-quality product.