Apprenticeships

Baker: a trade of the future

Backed by the culture of our French heritage. Conveying artisan knowledge is key to ensuring the sustainability of an artisan bakery. La Maison Foricher's development is linked to the future of the artisan bakery. La Maison Foricher helps students by contributing at CFAs (apprentice training centres) and strongly encourages artisans to train young people in their businesses. The bakery trade facilitates social mobility and offers international opportunities.