
Foricher Pays de Provence
The Côte d'Azur, a land to reclaim

The Côte d'Azur, a land to reclaim

Foricher Pays de Provence
Le Luc (83)
Foricher Pays de Provence faces a considerable challenge: restoring the baguette to its former glory in a region where quality deserves to be further developed. Making this beautiful product inseparable from Maison Foricher. Two warehouses in Nice and Marseille and a strong presence in the Var region.
Sébastien Gillet is the manager for the South-East region.

Sébastien Gillet, Responsable Sud-Est

Departments covered (excl. export and DROM-COM)



Departments covered (excl. export and DROM-COM)
Foricher Pays de Provence
Le Luc (83)
Foricher Pays de Provence faces a considerable challenge: restoring the baguette to its former glory in a region where quality deserves to be further developed. Making this beautiful product inseparable from Maison Foricher. Two warehouses in Nice and Marseille and a strong presence in the Var region.
Sébastien Gillet is the manager for the South-East region.

Sébastien Gillet, Responsable Sud-Est
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