Editorials
For Yvon Foricher, the future of baking lies in flavour
At the EGAST trade fair, Yvon Foricher praises the Thomas Marie Trophy, a socially responsible competition that puts flavour back at the heart of excellence in baking craftsmanship.
In the spotlight at Foricher
All the latest Foricher news: baker interviews, studies, Yvon Foricher's words...
Briefs
Why is seeded bread still so popular?
A product that stands out from the crowd, adds value to the shelf and meets consumers’ changing expectations.
Behind the scenes
Discover the professions behind the Wheat–Flour–Bread supply chain
Behind every flour are dedicated people who share the same commitment: supporting a responsible supply chain. Through this series of short documentaries, Yvon Foricher invites you to discover the professions that help preserve the excellence of French bread and promote artisan baking expertise in France and around the world. In just four minutes, meet the people whose passion and commitment bring this remarkable human adventure to life
Events
17 Foricher customers receive their BAGATELLE® jackets from Bruno Cormerais
A highlight in Strasbourg: 17 customers from Foricher les Moulins receive their BAGATELLE® jackets from Bruno Cormerais, 2004 MOF (Meilleur Ouvrier de France) in baking
Competitions
Foricher, the mill of champions! Artisan bakers, a miller and a sailor gathered in Paris to celebrate the victories
On 22 June, the “Winners’ Day” took place in Paris. Organised by Les Moulins Foricher, artisan bakers, millers and sailors came together on a particularly sunny day in June. It was an opportunity to look back on several victories.
Competitions
Four customers of Foricher - Les Moulins have reached the national final of the 2026 Best Croissant Competition
The Best Butter Croissant Competition 2026. Congratulations to all the entrants! We’d like to give a special mention to our customers who made it to the final
Events
Paul Morvan wins the 3ᵉ leg of La Solitaire du Figaro Paprec
After 3 days, 6 hours and 18 minutes of racing in difficult conditions Paul Morvan won the 3ᵉ leg of La Solitaire du Figaro Paprec.
Events
St Honoré Week at the French Embassy in London in 2026
We were delighted to be invited to the French Embassy, where we were joined by French and British baking enthusiasts.
Events
Paul Morvan takes the podium in the 1st leg of the Solitaire du Figaro Paprec 2026
Paul Morvan crossed the finish line of the first leg of the Solitaire du Figaro Paprec this Thursday 20 May 2026 at 07h 32 minutes and 30 seconds (French time) in third place, after 3 days 21 hours 02 minutes and 30 seconds of racing. A very fine operation for the skipper of the Figaro Beneteau 3 Foricher-French Touch, who is 40 minutes and 54 seconds behind the first-placed competitor, Tom Dolan, and just 3 minutes and 20 seconds behind the second-placed competitor, Loïs Berrehar.
Competitions
Proud of our customers! The best traditional French baguette 2026 goes to our customer Frédéric Boulay
Best traditional French baguette in 2026 at the bread festival organised by the bakers' federation
Competitions
National Competition for the Best Sandwich 2026: 3rd Edition
The 3rd edition of the national sandwich competition took place during the 30th edition of the bread festival on the square in front of Notre-Dame in Paris.
Events
Paul Morvan takes the start of the Solitaire du Figaro Paprec
From 14 to 16 May, Foricher - Les Moulins will be present at the Solitaire du Figaro Paprec village in Perros-Guirec.
Competitions
Competitions during the Beam Baking Systems x Foricher Les Moulins Open Day
A look back at the competitions that took place during the Beam Baking Systems x Foricher Les Moulins open day.
Competitions
4th edition of the Best Folded Bread 2026 competition
The competition took place on Saturday 28 March at the Un goût de terroir trade fair in Bourg Blanc (29).
