Foricher – Les Moulins
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In the spotlight at Foricher

All the latest Foricher news: baker interviews, studies, Yvon Foricher's words...

Paul morvan skipper figaro foricher les moulins solitaire du figaro 2026

Events

Paul Morvan takes the podium in the 1st leg of the Solitaire du Figaro Paprec 2026

Paul Morvan crossed the finish line of the first leg of the Solitaire du Figaro Paprec this Thursday 20 May 2026 at 07h 32 minutes and 30 seconds (French time) in third place, after 3 days 21 hours 02 minutes and 30 seconds of racing. A very fine operation for the skipper of the Figaro Beneteau 3 Foricher-French Touch, who is 40 minutes and 54 seconds behind the first-placed competitor, Tom Dolan, and just 3 minutes and 20 seconds behind the second-placed competitor, Loïs Berrehar.

winners of the best traditional french baguette

Competitions

Proud of our customers! The best traditional French baguette 2026 goes to our customer Frédéric Boulay

Best traditional French baguette in 2026 at the bread festival organised by the bakers' federation

Bertrand Glohr, 2nd prize in the competition

Competitions

National Competition for the Best Sandwich 2026: 3rd Edition

The 3rd edition of the national sandwich competition took place during the 30th edition of the bread festival on the square in front of Notre-Dame in Paris.

La Solitaire du Figaro Paprec 2026

Events

Paul Morvan takes the start of the Solitaire du Figaro Paprec

From 14 to 16 May, Foricher - Les Moulins will be present at the Solitaire du Figaro Paprec village in Perros-Guirec.

Open Day Beam Baking Systems x Foricher Les Moulins 2026

Competitions

Competitions during the Beam Baking Systems x Foricher Les Moulins Open Day

A look back at the competitions that took place during the Beam Baking Systems x Foricher Les Moulins open day.

Best Folded Bread Competition 2026

Competitions

4th edition of the Best Folded Bread 2026 competition

The competition took place on Saturday 28 March at the Un goût de terroir trade fair in Bourg Blanc (29).

Competition for the best traditional baguette on Réunion in 2026

Competitions

Competition for the best traditional baguette on Réunion in 2026

[Proud of our customers] from La Réunion

Alexis Fribourg 1st PRIZE Best Traditional French Baguette Grand-Est 2026

Competitions

Grand-Est regional competitions at EGAST 2026

[Proud of our customers] in the Grand-Est region

Beam Baking Systems x Foricher Les Moulins open day

Events

OPEN DAY Beam Baking Systems x Foricher Les Moulins 2026

6th open day at our partner Beam Baking Systems, on 20 April in Peterborough. Professional equipment will be on show, and bread and Viennese pastries will be baked.

Best Chocolate Bread Competition Indre-et-Loire 2026

Competitions

Indre-et-Loire 2026 departmental competitions

[Proud of our customers] d'Indre-et-Loire

Nelson Joaquin and Enzo Plard won the Best Croissant competition - apprentice category - in Loir-et-Cher 2026

Competitions

Competition for the best croissant and pain au chocolat

[Proud of our customers] in Loir-et-Cher

Flowering with "A Vos Souhaits" flowering flour with a low Spray Index (SI)

Briefs

Flour dust: a major health issue for bakers

The French National Health Insurance recently accepted LEMPA's request and drew up an official list of flours with a low pulverulence index.

Boulay Bakery in Beaumont-sur-Oise

Competitions

Boulay Bakery in the competition for the Best Galette in Val-d'Oise

Congratulations to Boulangerie Boulay in Beaumont-sur-Oise.

Our customers rewarded in departmental competitions

Competitions

Departmental competitions in the Loiret

Congratulations to all our customers who have won awards in departmental competitions.

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