BAGATELLE® Label Rouge
Label Rouge BAGATELLE® flours, pure and of superior baking quality
Foricher flours
Our milling expertise:Blending different varieties of wheat to find the right balance, striving for perfection and offering you consistent flours throughout the year. Our support and training: Providing services and advice to ensure optimal development for craft bakeries.
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BAGATELLE® Label Rouge
Farine de Meule T80 Label Rouge
Certified stone-ground wheat | 1 kg • 5 kg • 25 kg
NOUVEAU
Pains de terroir - Traditional Range
Tour de Mains
Certified wheat, certified rye, spelt, oat flakes, wheat malt flakes. Mixture of seeds: sunflower, millet, brown and yellow linseed. | 25 kg
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Pains de terroir - Traditional Range
Chistera
Certified wheat, certified rye, barley, roasted malted wheat. Seeds (shelled sunflower, shelled millet, yellow flax, shelled sesame, brown flax) | 25 kg
PERBELLE Bio® – Organic Range
Perbelle® 6 Céréales Bio
Organic wheat, organic maize, organic barley, organic spelt, organic rye, organic buckwheat | 25 kg
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Breadmaking ingredients
Farine de tradition du moulin
Pains de terroir - Traditional Range
Mélange de Graines N°1
Brown flax, yellow flax, millet, sesame, poppies | 15 kg
Pains de terroir - Traditional Range
Mélange de Graines N°2
Brown flax, yellow flax, millet, sesame, sunflower | 15 kg