Exporting for over 29 years
Since 1997, our flours have travelled far beyond our borders. A story driven by hands-on experience and human encounters, serving artisan bakers across Europe and around the world, with a dedicated export team.

It all began far from mainland France…
A story shaped by human encounters
For 29 years, export has been at the heart of our history, driven by Yvon Foricher, a miller for whom the culture of bread and the expertise of artisan bakers know no borders. It all began far from mainland France, on Réunion Island and later in Brazil, through decisive encounters with artisan bakers. Today, we continue to move forward with the same conviction: building long-lasting, trust-based partnerships, supported by a dedicated export team.
Discover our artisan bakers around the world


A dedicated team supporting our customers across five continents
Additive-free flours, made from 100% certified wheat
Flours produced in France, based on our milling expertise, and delivered to artisan bakers worldwide with the same high standards of quality.
Adapting to each market
Technical expertise enabling us to tailor our flours to local practices, customer expectations and regulatory frameworks, with full control at every stage.
A dedicated export sales contact
A specialised export representative with strong international market knowledge, supporting each artisan over the long term and sharing best practices.
Logistics & regulatory compliance
A fully integrated export organisation combining sales administration, logistics, quality and regulatory compliance, ensuring reliable deliveries to more than 30 countries.
Training & knowledge sharing
On-site or remote training, technical workshops and field support to pass on our baking expertise, in France and internationally.
#proudofourclients

Mof Class, Korea 2023


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Vivien Rochet - Commercial Île de la Réunion et Océan indien


Mof Class, Korea 2023


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Vivien Rochet - Commercial Île de la Réunion et Océan indien

We deliver to 51 countries worldwide













