Le Moulin des Gaults
The historic mill
The historic mill
Le Moulin des Gaults
Poilly-lez-Gien (45)
Historic for the House, the Moulin des Gaults has been the historic mill since 2000. Even today, this is where all the milling and baking expertise is concentrated, along with the application bakery (Research & Development).
Moulin des Gaults was the first to obtain Label Rouge certification for its T65 flour (in 2001, one year after its acquisition) and for its T45 BAGATELLE Label Rouge in 2009.
Historic mill located near a watercourse
La Notreure
Michael Graciano, Directeur
Arnaud Sorin & Patrick Cognard, Recherches & Développement, Qualité & Technique
Departments covered (excl. export and DROM-COM)
Departments covered (excl. export and DROM-COM)
Le Moulin des Gaults
Poilly-lez-Gien (45)
Historic for the House, the Moulin des Gaults has been the historic mill since 2000. Even today, this is where all the milling and baking expertise is concentrated, along with the application bakery (Research & Development).
Moulin des Gaults was the first to obtain Label Rouge certification for its T65 flour (in 2001, one year after its acquisition) and for its T45 BAGATELLE Label Rouge in 2009.
Historic mill located near a watercourse
La Notreure
Michael Graciano, Directeur
Arnaud Sorin & Patrick Cognard, Recherches & Développement, Qualité & Technique
Our mills and branches
Discover Foricher entities across the territory
