Les Moulins Dormoy
Close to artisans in north-eastern France
The second acquisition, in 2009, was the Moulins Dormoy which also soon obtained the Label Rouge for BAGATELLE T65 traditional flour in 2011. The site is located where the three regions of Alsace, Franche-Comté and Lorraine meet.
Yvon Foricher’s brother Loïc Foricher is the sales manager.
The mill in figures
8 000
tonnes of CRC® wheat milled per year (CRC: French approach involving sustainable, environmentally friendly farming)
2
administrative personnel
4
millers
7
delivery and picking personnel
5
salespeople
150
regular customers
350
km covered surrounding the mill
10
French départements covered
2
regions covered
13
certified customers