Croissant

Flour for making puff pastry. At Foricher, home-made viennoiserie is not an option! When we say croissant, we mean pure butter and homemade. A symbol of French know-how, home-made viennoiserie is enhanced by selected raw materials. A croissant made with Label Rouge flour from French Blés CRC®, PDO butter from our regions and sourdough will be all the better for it! Noble origins for a golden croissant with a perfect puff pastry that just begs to be eaten. All guaranteed without additives, colourings or preservatives!