Pain au chocolat
Which flours can be used to make this product?
Pain au chocolat
Finished product
Flour for making puff pastry. At Foricher, home-made viennoiserie is not an option! Pain au chocolat is synonymous with pure butter and homemade. A symbol of French know-how, home-made viennoiserie is enhanced by selected raw materials. An FDP made with Label Rouge flour from French Blés CRC®, PDO butter from our regions and sourdough will be all the better for it! Noble origins for a golden pastry with perfect puff pastry that just begs to be crunched. All guaranteed free from additives, colourings and preservatives!
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