Range of organic breads and pastries
Providing services and advice to ensure the best possible development for craft bakeries.
Come and discover our range of breads and pastries made with Perbelle®, French organic flour.
Duration
2 jours
Educational objectives and benefits
Acquire your own sleight of hand
- Theoretical knowledge of fermentation
- Production, according to recipes provided, of a range of 12 organic breads and pastries made with Perbelle®, French organic flours:
- Traditional French organic baguette
- T110 Bio paving stone
- Organic Complete
- Organic Meule Tart
- Organic Spelt
- Organic einkorn wheat
- Organic rye (bread and pie)
- Organic Khorasan
- Organic Quinoa
- Organic Buckwheat
- 6 organic cereals
- Organic Brioche
- Advanced applications of baking techniques
- Organisation of the manufacturing process: kneading, shaping, baking
- Mastering sourdough
Teaching method
- Alternating theory and practical application, with a majority of exercises calibrated to progressively increasing levels of difficulty.
- Theoretical presentation of flour ranges and related products
- Successive demonstrations of all stages of production by the trainer
- Questionnaire on technical knowledge of baking
- Detailed presentation and explanation of recipes
- Working in pairs
- Provision of the organic certification application file