Organic training

Breads and organic viennese pastries range

The bakery, with its unique expertise, is at the heart of this artisan trade. La Maison Foricher goes the extra mile to teach you everything you need to know and support you every step of the way. Come and discover our range of breads and organic viennese pastries, made with Perbelle® organic french flours.

Training duration

    One day ½ : (day 1 : from 9 :00 am to 1 :00 pm and from 2 :00 pm to 5 :00 pm ; day 2 : from 8 :30 am to 1 :00 pm)


    Moulin des Gaults at Poilly-lez-Gien

Training content

  • Baking breads and viennese pastries
  • Tasting and exchange


  • Patrick Cognard