Training for bakery back-of-house

Transfer of exceptional artisan knowledge

The bakery, with its unique expertise, is at the heart of this artisan trade. La Maison Foricher goes the extra mile to teach you everything you need to know and support you every step of the way.

Because each flour requires specialist knowledge and because only excellence will set you apart from the rest, La Maison Foricher makes this initial training a prerequisite. It provides you with a bakery and its best artisans to pass on their knowledge. A day with them will teach you the tricks of the trade.

Training duration

    1 journée ½


    Moulin des Gaults à Poilly lez Gien

Training content

  • Gamme BAGATELLE et Gamme Terroir


  • Patrick Cognard