BAGATELLE® T55 flour
BAGATELLE® Label Rouge
BAGATELLE® T55 flour, ideal for making biscuits, cakes, choux pastries, crêpes, sponge cakes, madeleines, breadcrumbs, pizzas, pound cakes, Breton shortbread, sauces, soufflés, shortcrust tarts, shortbread tarts and sweet tarts.
Flour made from 100% certified French strong wheat, selected according to the specific terroir and stored without the use of insecticides, using natural air ventilation.
Ingredients
Certified wheat flour
Available packaging
1 kg
Want to work with this product?
Contact usBAGATELLE® T55 flour
BAGATELLE® Label Rouge
BAGATELLE® T55 flour, ideal for making biscuits, cakes, choux pastries, crêpes, sponge cakes, madeleines, breadcrumbs, pizzas, pound cakes, Breton shortbread, sauces, soufflés, shortcrust tarts, shortbread tarts and sweet tarts.
Flour made from 100% certified French strong wheat, selected according to the specific terroir and stored without the use of insecticides, using natural air ventilation.
Ingredients
Certified wheat flour
Available packaging
1 kg
Want to work with this product?
Contact usDiscover all products from the BAGATELLE® Label Rouge range
Label Rouge BAGATELLE® flours, pure and of superior baking quality
