Farine T55 Label Rouge
BAGATELLE® Label Rouge
BAGATELLE® T55 flour, ideal for making biscuits, cakes, choux pastries, crêpes, sponge cakes, madeleines, breadcrumbs, pizzas, pound cakes, Breton shortbread, sauces, soufflés, tarts brisées, shortbread tarts and sweet tarts.
Flour made from 100% certified French durum wheat, selected according to the terroir and preserved without insecticide treatment by natural air ventilation.
Ingredients
Certified wheat flour
Ingredients shown in bold are part of the list of possible allergens to be mentioned on consumer products.
Available packaging
1 kg
Want to work with this product?
Contact usFarine T55 Label Rouge
BAGATELLE® Label Rouge
BAGATELLE® T55 flour, ideal for making biscuits, cakes, choux pastries, crêpes, sponge cakes, madeleines, breadcrumbs, pizzas, pound cakes, Breton shortbread, sauces, soufflés, tarts brisées, shortbread tarts and sweet tarts.
Flour made from 100% certified French durum wheat, selected according to the terroir and preserved without insecticide treatment by natural air ventilation.
Ingredients
Certified wheat flour
Ingredients shown in bold are part of the list of possible allergens to be mentioned on consumer products.
Available packaging
1 kg
Want to work with this product?
Contact usDiscover all products from the BAGATELLE® Label Rouge range
Label Rouge BAGATELLE® flours, pure and of superior baking quality
