Blés de pays 100 % NATURE® – Local Wheat Range
Blés de pays 100 % NATURE® – Local Wheat Range
Over 20 years' expertise
De la Terre au Pain (From the Earth to the Bread) is the story of Roland Feuillas, a seed-grower and harvester, and Yann, Loïc & Yvon Foricher, committed millers. The only comprehensive, integrated supply chain for old wheat.
Flours obtained by stone-milling ancient varieties of cereals, produced in France with French organically-grown cereals.
Over 20 years' expertise
- • Certified organic farming
- • Old varieties of seeds and cereals
- • Delicate grinding on stone wheels
- • Pure flours for the Artisan Baker
- • 100% sourdough bread
(subject to availability)
List of flours
- • Barbu du Roussillon
- • Blanc de Noé
- • Blés de Population
- • Engrain Noir
- • Grand Epeautre Oberkulmer
- • Méteil
- • Pétanielle noire de Nice
- • Rouge de Bordeaux
- • Seigle blanc
- • Touzelle de Nîmes
Blés de pays 100 % NATURE® – Local Wheat Range
Blanc de Noé
Blés de pays 100 % NATURE® – Local Wheat Range
Blés de Population
Blés de pays 100 % NATURE® – Local Wheat Range
Engrain Noir
Blés de pays 100 % NATURE® – Local Wheat Range
Grand Epeautre Oberkulmer
Blés de pays 100 % NATURE® – Local Wheat Range
Méteil
Blés de pays 100 % NATURE® – Local Wheat Range
Pétanielle noire de Nice
Blés de pays 100 % NATURE® – Local Wheat Range
Rouge de Bordeaux
Blés de pays 100 % NATURE® – Local Wheat Range
Seigle blanc
Blés de pays 100 % NATURE® – Local Wheat Range
Touzelle de Nîmes
Discover our other ranges
BAGATELLE® Label Rouge
Label Rouge BAGATELLE® flours, pure and of superior baking quality
Pains de terroir - Traditional Range
Wholemeal flours with no additives
PERBELLE Bio® – Organic Range
French organic wheat A wide range of organic flours, from the whitest to the most complete.
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Breadmaking ingredients
Our milling expertise: blending different varieties of wheat to find the right balance, striving for perfection and offering you consistent flour quality throughout the year.