Blended flours and other raw materials
Blended flours and other raw materials
Blended flours and other raw materials
Germagrain
Blended flours and other raw materials
Baguette du Soleil
Blended flours and other raw materials
Seigle Noir
Blended flours and other raw materials
Multicéréales
Blended flours and other raw materials
Campagne
Blended flours and other raw materials
Montagnou
Blended flours and other raw materials
Châtaigne, figues, noisettes
Blended flours and other raw materials
Maïs
Blended flours and other raw materials
Picograin
Blended flours and other raw materials
Viennois
Other raw materials
Fine Camargue salt without additives—
Atlantic salt—
Durum wheat semolina—
Large grain—
Rice flour—
White moulding—
Organic gluten-free flour—
Low-flour flour—
Top bakery improver10 kg
Performance Enhancer10 kg
Taste Colour Enhancer10 kg
Viennese pastry improver10 kg
Discover our other ranges
BAGATELLE® Label Rouge
Label Rouge BAGATELLE® flours, pure and of superior baking quality
Pains de terroir - Traditional Range
Wholemeal flours with no additives
PERBELLE Bio® – Organic Range
French organic wheat A wide range of organic flours, from the whitest to the most complete.
Blés de pays 100 % NATURE® – Local Wheat Range
Over 20 years' expertise De la Terre au Pain (From the Earth to the Bread) is the story of Roland Feuillas, a seed-grower and harvester, and Yann, Loïc & Yvon Foricher, committed millers. The only comprehensive, integrated supply chain for old wheat. Flours obtained by stone-milling ancient varieties of cereals, produced in France with French organically-grown cereals.
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Breadmaking ingredients
Our milling expertise: blending different varieties of wheat to find the right balance, striving for perfection and offering you consistent flour quality throughout the year.