Pain des Gaults

Pain des Gaults is a rustic bread characterised by a typical taste, a thick crust and a brown crumb with an uneven honeycombed structure. Elaborated with sourdough, its flavour and aroma are intense. Its thick crust, its size and the sourdough ensure a long conservation.

Composition BREAD

  • T80 wheat flour, Rye flour
  • Sourdough, Water, Salt, Yeast

Packaging FLOUR

  • 25 kg bags

Allergens BREAD

  • Gluten (Cereals)

Recommended retail price BREAD

  • 4€ per kilo

Nutritional information - for 100g BREAD

  • kcal
    228
  • Lipids
    0,7 g
    dont AGS 0,1 g
  • Fibre
    4,4 g
  • Protein
    7,5 g
  • Carbohydrates
    46 g
    dont sucre 1,8 g
  • Salt
    0,90 g


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