“Wholemeal flours with no additives”
An exclusive Foricher flour for making healthy wholemeal bread.
An exclusive Foricher flour for making healthy wholemeal sandwich bread.
An ideal flour for making the famous rustic and classic “Pain des Gaults”
A subtle mix of wheat and buckwheat flours for making bread with a Breton touch
Flour for making a Tuscan-inspired bread. 0% salt, 100% pleasure
This hearty countryside flour produces a rustic twisted baguette.
Spelt is a rustic wheat for making a highly nutritious bread that is easy to digest.
Rediscover the authenticity of stone-ground wheat, the intensity of rye and the originality of spelt. A seeded bread with is ideal for breakfast.
Flour for making a long-lasting rye bread with recognised health benefits.
Medium-strength flour due to the balanced mix of French CRC® hard wheats.
Flour especially for making pastries