Sales advice at the heart of the bakery
Providing services and advice to ensure the best possible development for craft bakeries.
Get trained to offer impeccable service and learn how to:
- Train sales teams
- Implement communication tools within the point of sale
- Organise targeted events to showcase products
- A hostess available to host your bakery during the launch
Duration
1 jour
Educational objectives and benefits
- Enriching knowledge and techniques that help develop sales performance
- Develop sales pitches tailored to your customers' needs
- Cultivate your company's professional image
- Boosting and enlivening your shop
- Showcasing bread and pastry production
- Gain a better understanding of the laws and regulations in force that apply in shops
Teaching method
- Alternating theory and practical exercises calibrated to progressively increasing levels of difficulty
- Presentation and explanation of products made with our flour ranges
- Questioning through individual or group participatory exercises
- Working independently, collaboratively and in pairs