T45 Pain au chocolat

The flour used to realize croissant dough. At Foricher, fresh croissants are not an option! A croissant must be buttery and homemade. Symbol of the French savoir-faire, the artisanal viennese pastry benefits from the best selected raw materials. A croissant made with a Label Rouge flour obtained from French CRC® certified wheat, PDO butter and sourdough can only be better! Noble origins for a golden-brown croissant, with a crispy puff pastry. Just perfect. Free of additives, colorants and preservatives.