Quality Consistency Humility
The flour of the only traditional French baguette, the BAGATELLE Label Rouge
The seeded traditional French baguette is the perfect ally for a balanced diet
Authentic and characterful. Stone-ground flour
Perfect puff pastry. The T45 BAGATELLE Label Rouge flour will enhance your homemade breakfast pastries
A great breakfast. The balance and selection of hard wheats provide a fantastically smooth consistency
Perfect puff pastry. The T45 BAGATELLE Label Rouge flour will take your homemade breakfast pastries to the next level
A great breakfast. The balance and selection of hard wheats provide unparalleled softness
BAGATELLE®, the only T45 Label Rouge flour, is mostly suitable for the manufacturing of yeast dough, puff pastry dough and croissant dough.
BAGATELLE®, T55 flour, is mostly suitable for the realization of recipes for cookery and pastry.
