Breakfast pastries course

Made from scratch

The bakery, with its unique expertise, is at the heart of this artisan trade. La Maison Foricher goes the extra mile to teach you everything you need to know and support you every step of the way.

The team of instructors will teach you how to make the best breakfast pastries from scratch.

Training duration

    1 journée


    Moulin des Gaults à Poilly lez Gien

Training content

  • Pain au chocolat
  • Croissants
  • Brioches


  • Patrick Cognard