Breakfast pastries course
Made from scratch
The bakery, with its unique expertise, is at the heart of this artisan trade. La Maison Foricher goes the extra mile to teach you everything you need to know and support you every step of the way.
The team of instructors will teach you how to make the best breakfast pastries from scratch.
Training duration
-
1 day
Location
-
Moulin des Gaults at Poilly-lez-Gien
Training content
- Croissant, Pain au chocolat, Two-tone Hazelnut praline, Walnut square, Pineapple passion turnover, Autumn corolla, Bouquet, Kanelsnegle, Sunny Raspberry braid, Savory toast
Instructors
- Patrick Cognard
