BAGATELLE T55 flour in a 1kg bag

BAGATELLE®, T55 flour, is mostly suitable for the realization of recipes for cookery and pastry. Cookery: Pancakes, crumb coating, sauces and soufflés. Choux pastry : Choux, Eclairs, cheese puffs, Paris-Brest, St-Honoré cake. Crumbly dough (mainly for pies): Shortcrust pastry dough, shortbread dough, sugar dough. Biscuits: Christmas cookies. Dough made with flour and an emulsion of sugar and eggs: cakes, génoise, madeleines, French pound cake.

Composition FLOUR

  • CRC© wheat flour

Conditionnement FLOUR

  • 1 kg bags

Allergènes PASTRY

  • Gluten (Cereals)

Prix de vente conseillé FLOUR

  • 1,60 € per kilo

Profil nutritionnel - pour 100g FLOUR

  • kcal
    353
  • Lipides
    1,9 g
    dont AGS 0,4 g
  • Fibres
    2,4 g
  • Protéines
    10 g
  • Glucides
    73 g
    dont sucre 2,2 g
  • Sel
    0 g

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BAGATELLE T45 Label Rouge flour

BAGATELLE®, the only T45 Label Rouge flour, is mostly suitable for the manufacturing of yeast dough, puff pastry dough and croissant dough.