La Traverse

Using Pane la toscana flour, you can make 0% salt "Toscana" bread: La Traverse, made with this cylinder-milled T80 flour will give you a farmhouse loaf with a subtle taste.

Composition BREAD

  • T80 traditional flour made from CRC wheat
  • Salt, Water, Yeast, Sourdough

Packaging FLOUR

  • 25 kg bags

Allergens BREAD

  • Gluten (Cereals)

Recommended retail price BREAD

  • 4€ per kilo

Nutritional information - for 100g PAIN

  • kcal
    289
  • Lipids
    0,8 g
    dont AGS 0,2 g
  • Fibre
    4,1 g
  • Protein
    9 g
  • Carbohydrates
    59 g
    dont sucre 1,5 g
  • Salt
    1,5 g

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Medium-strength flour due to the balanced mix of French CRC® hard wheats.

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An ideal flour for making the famous rustic and classic “Pain des Gaults”