Yeasted laminated dough
Providing services and advice to ensure the best possible development for craft bakeries.
Mastering the techniques of making puff pastry: 100% homemade.
The team of trainers will guide you and share their expertise in making the finest homemade pastries.
Duration
1 jour
Educational objectives and benefits
Acquire your own sleight of hand
- Production, according to provided recipes, of a range of 11 pastries made with BAGATELLE® T45 Label Rouge flour:
- Croissant
- Chocolate bread
- Two-tone Hazelnut Praline
- Walnut square
- Passion fruit pineapple pastry
- Autumn corolla
- Bouquet
- Cinnamon roll
- Sunny
- Raspberry braid
- Savoury open sandwiches
- Advanced applications of baking techniques
- Organisation of the manufacturing process: kneading, rolling, shaping, baking
Teaching method
- Alternating theory and practical application, with a majority of exercises calibrated to progressively increasing levels of difficulty.
- Theoretical presentation of flour ranges and related products
- Successive demonstrations of all stages of production by the trainer
- Questionnaire on technical knowledge of baking
- Detailed presentation and explanation of recipes
- Working in pairs