Organic Einkorn
Einkorn is a hardy cereal which is highly digestible. Cultivated for thousands of years, einkorn wheat, also known as "einkorn", is one of the the oldest cereals.
Rich in protein, essential amino acids, lipids, proteins and carbohydrates, it is characterised by its nutritional qualities.
The Organic Einkorn is perfectly suited to artisan bakery. This bread combines great flavour with versatility. It is an excellent choice to round off a range of organic breads.
Perbelle® Organic Petit Épeautre Flour
Flour Perbelle® Organic Petit Épeautre combines organic wheat and organic einkorn wheat.
The Perbelle® range of flours This makes it possible to incorporate organic products into the bakery’s range whilst working with different grains and bread recipes.
An organic loaf that goes just as well with sweet dishes as with savoury ones
Organic einkorn wheat is ideal for a wide range of occasions.
- At breakfast : slices of toast, spread with plain or spiced fruit jam.
- Other meals : to accompany braised and roasted meats, vegetable gratins and fresh, mild and light cheeses.
Storing Organic Petit Épeautre
To ensure that it retains its qualities as well as possible after purchase, the Organic Einkorn It will keep for two days wrapped in a thick tea towel.
