Seed bread Chistera is a real treat for the taste buds, with its dark crumb and seeds generously scattered over the bread.
This multigrain bread is carefully shaped in a loaf tin or a baking tin to offer you a unique experience with every bite.
The Chistera combines various cereals and seeds to give it a unique character. A recipe that offers variety and complements a range of artisan breads.
You can also discover all the finished products recipes you can make using Foricher – Les Moulins flours.
Communication pack
To increase its visibility and ensure it is showcased to its full potential in-store, this multigrain bread is accompanied by promotional materials:
- Shop poster
- Counter-top point-of-sale display
- Price labels
- Product information sheet with tasting notes
Available from your sales adviser.
Serving suggestions
At breakfast : toasted with a touch of salted butter
As an aperitif : as a spread with cream cheese.
At dinner : as an accompaniment to fish (salmon)
For dessert : with a strong-flavoured cheese
As a snack : making a club sandwich with cream cheese and salmon
Storage after purchase
Seed bread Chistera keeps for 4 days (wrapped in a tea towel, in a cool, dry place).
