Their favorite flour?
CorentinHENRI
1st year apprentice miller
«Meunier is a job that opens a lot of doors»
«The work is very rewarding. It requires motivation and commitment.»
Their journey
- Apprentice miller at Moulin des Gaults in Poilly-lez-Gien (45) in 2021
- BAC PRO in Bakery-Pastry
- Departmental and regional silver medals - Best Apprentice baker in France
- BTSA Food Science and Technology, cereal products option, Enilia - Ensmic
