Their favorite flour?
CamilleFLAMENT
Apprentice miller in BTS
«You have to know how to get wet and be autonomous quickly»
«Every day, I'm interested in the next day's production»
Their journey
- Apprentice miller then head miller at Moulins d'Arnouville in Arnouville (95)
- BTS in Food Technology, cereal products option - Enilia Ensmic in Surgères (17)
- "After my A-levels, I didn't have any schooling and I worked at the mill on the flour bagging machine after a summer job. After that, I did a year's work-linked marketing course at Foricher. I was able to talk to Arnaud Sorin (Technical Director) about the business and I wanted to learn the trade at ENSMIC".
- BAC STMG in Chantilly (60)
- Son and brother of artisan bakers
