Their favorite flour?
CômeLEBRUN
Meunier
«To love bread is to love milling and farming»
«Bread and flour are symbolic. Feeding people is beautiful.»
«My favourite bread? A large piece of sourdough bread»
«BAGATELLE T65 Label Rouge flour. This is a pure flour, a wheat of superior quality to others.»
Their journey
- Currently in 1st year of a BTS in Food Technology, cereal products option - Enilia Ensmic in Surgères (17)
- What's next? "I'm interested in milling flour and I'd like to work with someone who farms land.
- Two encounters changed his school career. First, he met a miller "who seemed passionate about his work"; the idea of finding out more about the trade was born. Then a baker who was a customer of Moulins d'Arnouville led Côme to contact the head miller, Grégory Gaulat.
- 3 years of Philosophy and 1 year of Law
- BAC S
