Their favorite flour?
Magaliet Mickaël PERRICHON
Company directors, France's Best Apprentice
«I didn't like school but my apprenticeship master helped me find my vocation»
«Baking is a multi-faceted profession»
Their journey
- Bakery CAP
- Best apprentice in France in 1997
- Trainer
- Commercial
- Employee
- Company directors for 5 years
