Their favorite flour?
SteveCOPPIN
Company manager
«I'm in love with dough»
«I enjoy sharing my expertise with my customers»
Their journey
- CAP in baking and pastry-making at 14
- BEP Baker and Pastry Chef
- DEC in accounting
- Established artisan baker
Company manager
«I'm in love with dough»
«I enjoy sharing my expertise with my customers»
