Brioche
Providing services and advice to ensure the best possible development for craft bakeries.




Mastering the techniques of making yeast dough: homemade brioches and related products.
A bakery. Unique expertise. This is the heart of this craft. Maison Foricher does everything possible to provide you with what you need and accompanies you every step of the way to success.
The team of trainers will guide you through the process of learning how to make brioche and its derivatives.
Duration
1 jour