Puff pastry
Providing services and advice to ensure the best possible development for craft bakeries.
Mastering the delicate art of laminating.
A bakery. Unique expertise. This is the heart of this craft. Maison Foricher does everything possible to provide you with what you need and accompanies you every step of the way to success.
Duration
1 jour
Educational objectives and benefits
Acquire your own sleight of hand
- Manufacture, according to recipes provided, of a range of 14 puff pastry products made with T55 flour. Puff pastry:
- Sweet recipes: • Apple turnover • Palmier • Vol-au-vent with red berries • Frangipane galette
- Savoury recipes • Potato pie • Meat pie • Salmon millefeuille
- Advanced applications of baking techniques
- Organisation of the manufacturing process: kneading, rolling, shaping, baking
Teaching method
- Alternating theory and practical application, with a majority of exercises calibrated to progressively increasing levels of difficulty.
- Theoretical presentation of flour ranges and related products
- Successive demonstrations of all stages of production by the trainer
- Questionnaire on technical knowledge of baking
- Detailed presentation and explanation of recipes
- Working in pairs