Wholemeal sandwich bread

Made with flour from wheat grown in France and preserved without the use of insecticides, our artisan sandwich loaves are made with natural leavening, without additives or preservatives. The crumb is soft and tender, and the bread is baked in a mould to keep well. The guarantee of a generous and irresistible product from the first slice to the last. The wheat bran it contains provides numerous nutritional elements, in particular dietary fibre.