Foricher - Les Moulins
Corde du Terroir Bread
Corde du Terroir Bread

Which flours can be used to make this product?

Corde du Terroir Bread

Finished product

Rope is a rustic bread with a twisted shape. It has a dense, oily, pearly crumb and a crunchy crust. The wheat bran it contains is rich in nutrients, particularly dietary fibre and minerals.

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Discover all products you can make with Pains de terroir - Traditional Range flours