Chistera Bread

Chistera is a black crumb bread with seeds and flour. This bread is made from Chistera flour without additives, named after the technical gesture practised by the great rugby players (which has its origins in Basque pelota). The bread is also an invitation to travel, reminiscent of Nordic or Germanic breads with its coloured crumb, roasted seeds and the presence of rye flour in the recipe. All without additives, thanks to your miller's traditional know-how.