Pane La Toscana Bread
Which flours can be used to make this product?
Pane La Toscana Bread
Finished product
From flour Pane la Toscana you can make the Tuscan bread 0% salt and its pecan derivative.
Inspired by traditional bread from Tuscany and manufactured no added salt the Toscana is a delicious bread with subtle flavours. A fine taste perfectly honeycombed crumb wrapped in a firm, crispy crust with aromas of roasted coffee.
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