Their favorite flour?
BenjaminPHILIPPOT
Company Manager, Baker & Patissier
«We always come back to the people who have put their trust in us.»
«I stayed in the bakery because I met some great people.»
Their journey
- Company director since 2019
- First an apprentice, then a baker's assistant and now an apprentice master!
- Bakery master's certificate in 2017
- CAP Pâtissier in 2009
- Bakery CAP in 2007
