Career information: Becoming a miller
Meunier
Job with a future
Being a miller today
It is (among other things):
- supply and monitor grain flows
- ensure the mill is running smoothly
- check the consistency of the grind
- manage stock and shipments
You could be :
- Miller
- Head miller
- Mill driver
- Site manager
- Mill manager
- Logistics specialist
- Sales representative in the milling industry
- Quality Manager
- Laboratory assistant
Training
Success starts with the right training
- Vocational Baccalaureate in Food Bio-industries (after Year 9)
- BTSA Food Science and Technology, specialising in cereal products (after a BAC)
Changing careers?
- Vocational qualification in food industries (ages 16 to 30)
- CQP Meunier (Grain processing plant operator)
What happens next?
You could complete your training:
- Professional degree in Design and Production in the Food Industry (specialising in cereal processing)
- Food engineering degree programme (at Polytech’ Paris Sorbonne)
Where can I work as a miller?
At Foricher - Les Moulins, you could work in three different locations:
- Moulin des Gaults, in Poilly-lez-Gien (45) in the Centre-Val de Loire region
- Moulins Dormoy, in Fougerolles (70) in Bourgogne Franche-Comté
- Moulins d'Arnouville, in Arnouville (95) in the Île-de-France region
