Their favorite flour?
PierreANDRE
Chef Meunier
«I'm proud to see the millers making progress. The most important thing is the team!»
«I'm hooked on milling, but I'm just as hooked on the company.»
Their journey
- Head miller at Moulins Dormoy in Fougerolles (70)
- Since 2014 at Foricher - Les Moulins Dormoy: Apprentice in 2015 and Apprentice Master in his turn
- Ecole de meunerie Enilia - Ensmic - Bachelor's degree in production and management in the agri-food industry, cereal products option
- Summer job at the mill "I quickly realised that this was a fascinating job".
- BTS in Environmental Management and Protection
- BAC S
