Behind the scenes
Discover the professions behind the Wheat–Flour–Bread supply chain
Behind every flour are dedicated people who share the same commitment: supporting a responsible supply chain. Through this series of short documentaries, Yvon Foricher invites you to discover the professions that help preserve the excellence of French bread and promote artisan baking expertise in France and around the world. In just four minutes, meet the people whose passion and commitment bring this remarkable human adventure to life
