All the latest Foricher news: baker interviews, studies, Yvon Foricher's words...
Events
A highlight in Strasbourg: 17 customers from Foricher les Moulins receive their BAGATELLE® jackets from Bruno Cormerais, 2004 MOF (Meilleur Ouvrier de France) in baking
Events
After 3 days, 6 hours and 18 minutes of racing in difficult conditions Paul Morvan won the 3ᵉ leg of La Solitaire du Figaro Paprec.
Events
We were delighted to be invited to the French Embassy, where we were joined by French and British baking enthusiasts.
Events
Paul Morvan crossed the finish line of the first leg of the Solitaire du Figaro Paprec this Thursday 20 May 2026 at 07h 32 minutes and 30 seconds (French time) in third place, after 3 days 21 hours 02 minutes and 30 seconds of racing. A very fine operation for the skipper of the Figaro Beneteau 3 Foricher-French Touch, who is 40 minutes and 54 seconds behind the first-placed competitor, Tom Dolan, and just 3 minutes and 20 seconds behind the second-placed competitor, Loïs Berrehar.
Events
From 14 to 16 May, Foricher - Les Moulins will be present at the Solitaire du Figaro Paprec village in Perros-Guirec.
Events
6th open day at our partner Beam Baking Systems, on 20 April in Peterborough. Professional equipment will be on show, and bread and Viennese pastries will be baked.
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Events
4 dates for the 1st quarter of 2026. From January to March, we invite you to PARIS, DIJON, STRASBOURG and MARSEILLE.
Events
Today is 20 March, and it's World Flour Day!
