Foricher – Les Moulins
Competitions

Indre-et-Loire 2026 departmental competitions

[Proud of our customers] d'Indre-et-Loire

Best Chocolate Bread Competition Indre-et-Loire 2026

Best Chocolate Bread Competition Indre-et-Loire 2026

Departmental Competition

Date du concours

2026

This year Mr Compagnon our bakery customer La Grange aux Pains was president of the jury of the departmental competitions for Best Baguette, Best Traditional Baguette, Best Croissant and Best Chocolate Bread, because it won the Best Tradition in Indre-et-Loire in 2025.

Best Traditional French Baguette

Indre-et-Loire · 2026

1er prix1

1er PRIX - Jeremy Jollin

Au Tours des gourmandises (Tours)BAGATELLE - La Baguette, Label Rouge

3e prix3

3e PRIX - Aurelien Lambert

La Boulange (Nouzilly)BAGATELLE - La Baguette, Label Rouge

These two bakeries have chosen to have their traditional French baguettes certified under the BAGATELLENow they can offer their customers the very best of Tradition: the BAGATELLE®This is the only Label Rouge French traditional baguette, reflecting the expertise of traditional bakers.

Meilleur Pain de consommation courante

Indre-et-Loire · 2026

3e prix3

3e PRIX - Aurelien Lambert

La Boulange (Nouzilly)BAGATELLE - La Baguette, Label Rouge

Best Chocolate Bread

Indre-et-Loire · 2026

1er prix1

1er PRIX - Jimmy Barreux

Maison Nardeux

Well done to everyone!

Crédit : Maison des Artisans Boulangers Pâtissiers 37
Crédit : Maison des Artisans Boulangers Pâtissiers 37