Competitions

Departmental competitions in the Loiret

Departmental Competition

Competition date

2025

Best Traditional French Baguette

1

1^er PRIX - Frédéric JOLY

La Note Sucrée (Saint-Jean-de-la-Ruelle)

3

3^e PRIX - Romain MEILLOUIN

Le Pain Paula (Villemandeur)

Best butter Croissant

1

1^er PRIX - Tom CAFFIN

Boulangerie Alvéolage (Orléans)

3

3^e PRIX - Mathéo LAMBOTTE

Les 2 boulangers (Saint-Jean-de-Braye)

Best Chocolate Bread

1

1^er PRIX - Mathéo LAMBOTTE

Les 2 boulangers (Saint-Jean-de-Braye)

2

2^e PRIX - Cédric FLORINDO

Le Fournil de Coligny (Orléans)

3

3^e PRIX - Tom CAFFIN

Boulangerie Alvéolage (Orléans)

Best Vanilla Flan

3

3^e PRIX - Aline BARANOWSKI

Le Pain Paula (Villemandeur)

Best Almond Galette

1

1^er PRIX - Pierre CHARON

La Note Sucrée (Saint-Jean-de-la-Ruelle)

2

2^e PRIX - Anthony JOUANNY

Boulangerie Jouanny (Neuville-aux-Bois)

Support from Foricher - Le Moulin des Gaults.

clients-foricher-gagnants-de-concours-dans-le-loiret.jpg

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