Foricher - Les Moulins
Spelt Bread
Spelt Bread

Which flours can be used to make this product?

Spelt Bread

Finished product

Nutritionally well-balanced, Pur'Épeautre is a source of protein without excessive fat. Rustic, it brings originality and lightness to convivial meals.

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Discover all products you can make with Pains de terroir - Traditional Range flours