Pur'Epeautre
Pains de terroir - Traditional Range
Spelt is a hardy wheat for making easily digestible bread with high nutritional value.
Ingredients
Spelt
Ingredients shown in bold are part of the list of possible allergens to be mentioned on consumer products.
Available packaging
25 kg
Want to work with this product?
Contact usPur'Epeautre
Pains de terroir - Traditional Range
Spelt is a hardy wheat for making easily digestible bread with high nutritional value.
Ingredients
Spelt
Ingredients shown in bold are part of the list of possible allergens to be mentioned on consumer products.
Available packaging
25 kg
Want to work with this product?
Contact usDiscover all products from the Pains de terroir - Traditional Range range
Wholemeal flours with no additives
Pains de terroir - Traditional Range
Chistera
Wheat, Rye, Barley, Seeds, Sunflower, Millet, Linen, Sesame | 25 kg
